Delicious and savory loaded double potato bites

This recipe combines the best of both worlds – sweet potatoes and regular potatoes loaded with cheese, bacon, sour cream, and green onions. It's a crowd pleaser and perfect for any occasion!

Ingredients

• 2 large sweet potatoes
• 2 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sour cream
• 2 green onions, chopped
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 400°F
2. Wash and scrub the potatoes, then poke holes in them with a fork
3. Bake the potatoes for 45-50 minutes or until they are tender
4. Let the potatoes cool slightly, then cut them in half and scoop out the flesh into a bowl
5. Mash the potatoes and season with salt and pepper
6. Place the potato skins on a baking sheet lined with parchment paper
7. Fill each potato skin with a mixture of sweet potato and regular potato mash
8. Top with shredded cheddar cheese and bacon
9. Bake for an additional 15 minutes or until the cheese is melted and bubbly
10. Remove from the oven and garnish with sour cream and chopped green onions
11. Serve hot and enjoy!

Interesting Facts