These tortilla roll-ups are a perfect appetizer or snack for any occasion. Filled with flavorful ingredients and rolled up into bite-sized treats, they are sure to impress your guests. Plus, they are easy to make and can be prepared ahead of time, making them a convenient option for parties or gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1/4 cup chopped black olives
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 6 large flour tortillas
Directions
- In a mixing bowl, combine cream cheese, salsa, green onions, black olives, cheddar cheese, red bell pepper, and cilantro.
- Spread the cream cheese mixture evenly onto each flour tortilla.
- Roll up the tortillas tightly and wrap them in plastic wrap.
- Refrigerate the roll-ups for at least 2 hours or overnight.
- Before serving, slice the roll-ups into 1-inch thick pieces.
Interesting Facts
Tortilla roll-ups can be customized with various ingredients such as cooked chicken, bacon, or avocado.
These roll-ups can be served with additional salsa, guacamole, or sour cream for dipping.
They are a versatile dish that can be served as an appetizer, snack, or even a light meal.