Classic American Tomato Soup Recipe

This classic American tomato soup is creamy, rich, and bursting with flavor. Made with ripe tomatoes, aromatic herbs, and a touch of cream, this homemade soup is perfect for a cozy night in or a comforting meal any day of the week.

Ingredients

• 2 lbs ripe tomatoes, quartered
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/4 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
2. Add the quartered tomatoes and cook until they start to break down, about 10 minutes.
3. Pour in the broth and bring to a simmer. Let it cook for another 20 minutes.
4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
7. Enjoy your delicious homemade American tomato soup!

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