Easy Vegetarian Chili Recipe

This simple vegetarian chili is a hearty and flavorful dish that is perfect for a cozy night in. Packed with beans, vegetables, and spices, this chili is sure to satisfy your taste buds while being easy to make.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can of diced tomatoes
• 1 can of black beans, drained and rinsed
• 1 can of kidney beans, drained and rinsed
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, garlic, bell pepper, and zucchini to the pot and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, black beans, kidney beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed.
6. Serve hot with your choice of toppings.

Interesting Facts