Refreshing Artichoke Salad with Lemon Vinaigrette

This artichoke salad is the perfect dish for a summer picnic or barbecue. The combination of tender artichoke hearts, crunchy vegetables, and zesty lemon vinaigrette creates a refreshing and light salad that will please your taste buds. This salad is quick and easy to make, making it a great option for a last-minute gathering.

Ingredients

• 1 can of artichoke hearts, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 2 tablespoons fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the artichoke hearts, cherry tomatoes, cucumber, red onion, black olives, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the salad and toss to combine.
4. Sprinkle the crumbled feta cheese on top of the salad.
5. Chill the salad in the refrigerator for at least 1 hour before serving.
6. Enjoy your refreshing artichoke salad with friends and family!

Interesting Facts