Yuppie-Kolcannon - A Modern Twist on a Traditional Irish Dish

Yuppie-Kolcannon is a trendy take on the classic Irish dish, combining mashed potatoes with kale, leeks, and a touch of sophistication. This dish is perfect for a cozy night in or a fancy dinner party with friends.

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 bunch kale, stems removed and leaves chopped
• 2 leeks, sliced thinly
• 4 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.
2. In a separate pot, bring water to a boil and blanch the kale for 2 minutes. Drain and set aside.
3. In a large skillet, melt 2 tbsp of butter over medium heat. Add the leeks and sauté until soft, about 5 minutes.
4. Add the kale to the skillet and cook for another 2 minutes, stirring occasionally.
5. Mash the cooked potatoes in a mixing bowl. Add the remaining butter and milk, mixing until smooth.
6. Stir in the kale and leek mixture, season with salt and pepper, and mix until well combined.
7. Serve the yuppie-kolcannon hot, garnished with a sprinkle of fresh herbs if desired.

Interesting Facts