Delicious and Flavorful Slow Cooker Birria Tacos

Indulge in the rich and savory flavors of these slow cooker birria tacos, made with tender beef, aromatic spices, and a hint of smokiness. This traditional Mexican dish is perfect for a family dinner or a festive gathering with friends.

Ingredients

• 3 lbs beef chuck roast
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 bay leaves
• 2 tsp dried oregano
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 can diced tomatoes
• 4 dried guajillo chilies, stemmed and seeded
• 1 cup beef broth
• Salt and pepper to taste
• Corn tortillas, chopped onions, cilantro, lime wedges for serving

Directions

1. In a large slow cooker, combine beef, onion, garlic, bay leaves, oregano, cumin, paprika, cloves, cinnamon, diced tomatoes, guajillo chilies, beef broth, salt, and pepper.
2. Cover and cook on low for 8 hours until the beef is tender and easily shreds with a fork.
3. Remove the beef from the slow cooker and shred it. Set aside.
4. Strain the cooking liquid through a fine-mesh sieve, discarding solids. Skim off the fat.
5. Return the shredded beef and strained cooking liquid to the slow cooker. Cook on high for 1 hour to thicken the sauce.
6. Heat a skillet over medium-high heat and lightly toast the corn tortillas on both sides.
7. Fill each tortilla with the shredded beef mixture and fold it over. Serve with chopped onions, cilantro, and lime wedges.
8. Enjoy these delicious birria tacos with your favorite salsa or hot sauce.

Interesting Facts