Patty's Mom's Black Bean Soup Recipe

Warm up on a chilly day with a bowl of Patty's Mom's Black Bean Soup. This savory and satisfying soup is filled with hearty black beans, aromatic vegetables, and a delicious blend of spices. It's a perfect dish to enjoy for lunch or dinner, paired with some crusty bread or a side salad.

Ingredients

• 2 cans (15 oz) black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Sour cream, chopped cilantro, and lime wedges for serving

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, celery, and bell pepper. Cook until vegetables are tender, about 5 minutes.
2. Stir in cumin and chili powder, cook for 1 minute.
3. Add black beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Using an immersion blender, blend soup until smooth. Alternatively, transfer half of the soup to a blender and blend until smooth, then return to the pot.
5. Season with salt and pepper to taste.
6. Serve hot with a dollop of sour cream, a sprinkle of chopped cilantro, and a squeeze of lime juice.
7. Enjoy your delicious Patty's Mom's Black Bean Soup!

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