Delicious and Easy Instant Pot Chicken Tikka Masala

This Instant Pot Chicken Tikka Masala recipe is a quick and flavorful twist on the classic Indian dish. Tender chicken simmered in a rich and creamy tomato sauce with aromatic spices, this dish is sure to impress your family and friends.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, diced
• 1 cup plain yogurt
• 2 tbsp vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp tomato paste
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Set Instant Pot to sauté mode and heat oil. Add onions, garlic, and ginger, sauté until fragrant.
2. Add chicken, garam masala, turmeric, coriander, cumin, cayenne pepper, salt, and pepper. Stir well to coat chicken.
3. Add tomato paste, diced tomatoes, and yogurt. Stir to combine.
4. Close lid and set Instant Pot to high pressure for 8 minutes. Quick release pressure when done.
5. Stir in heavy cream and let simmer for 5 minutes. Adjust seasoning if needed.
6. Serve over rice, garnished with fresh cilantro.

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