Delicious Fruit Cocktail Cake Recipe

Enjoy this moist and flavorful fruit cocktail cake that is perfect for any occasion. Made with a mix of fruit cocktail and pantry staples, this cake is sure to be a hit with your family and friends.

Ingredients

• 1 can (15 ounces) fruit cocktail, undrained
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, mix together fruit cocktail, flour, sugar, baking soda, salt, melted butter, eggs, and vanilla extract.
3. Fold in chopped walnuts if using.
4. Pour batter into the prepared baking pan and spread evenly.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Slice and serve the cake with whipped cream or ice cream for a delicious treat.

Interesting Facts