Tangy and sweet glazed salmon with mustard relish

This recipe combines the bold flavors of mustard and relish to create a delicious glaze for salmon. The tangy and sweet flavors pair perfectly with the salmon, creating a dish that is sure to impress your family and friends. It is easy to make and perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 salmon fillets
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon relish
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F
2. In a small bowl, mix together the Dijon mustard, honey, relish, lemon juice, salt, and pepper
3. Place the salmon fillets on a baking sheet lined with foil
4. Spread the mustard-relish glaze over the salmon fillets
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through
6. Serve hot and enjoy!

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