Delicious Pumpkin Ice Cream Pie Recipe

Indulge in the flavors of fall with this creamy and delicious Pumpkin Ice Cream Pie. This dessert combines the warm spices of pumpkin pie with the coolness of ice cream, creating a perfect balance of flavors that will please any palate. Easy to make and perfect for any autumn celebration!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 1 quart pumpkin ice cream, softened
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1 cup whipped cream
• 1/4 cup chopped pecans (optional)

Directions

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a 9-inch pie dish. Bake at 350°F for 10 minutes, then cool.
2. In a large bowl, mix softened pumpkin ice cream, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Pour into the prepared crust.
3. Freeze for at least 4 hours or until firm.
4. Top with whipped cream and chopped pecans before serving.

Interesting Facts