Tender and Juicy Air Fryer Steak Tips with Savory Portobello Mushrooms

This recipe combines succulent steak tips with earthy portobello mushrooms, cooked to perfection in the air fryer. The steak tips are seasoned to perfection and paired with the umami flavor of the mushrooms for a mouthwatering dish that is sure to impress your family and friends.

Ingredients

• 1 lb steak tips
• 2 portobello mushrooms, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat the air fryer to 400°F.
2. In a bowl, toss the steak tips with olive oil, garlic, paprika, garlic powder, salt, and pepper until well coated.
3. Place the seasoned steak tips in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, flipping halfway through, until browned and cooked to your desired doneness.
5. Meanwhile, in a separate bowl, toss the sliced portobello mushrooms with olive oil, salt, and pepper.
6. Add the mushrooms to the air fryer basket with the steak tips during the last 5 minutes of cooking.
7. Serve the steak tips and portobello mushrooms hot, garnished with fresh herbs if desired.

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