Delight your taste buds with these gluten-free holiday bliss cookie bars

These gluten-free holiday bliss cookie bars are the perfect treat for anyone with dietary restrictions or those looking for a healthier alternative. Packed with the flavors of the season, these bars are sure to be a hit at any holiday gathering.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup shredded coconut
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/4 cup dairy-free chocolate chips
• 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F and line a baking dish with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, shredded coconut, coconut sugar, melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt. Mix until well combined.
3. Fold in chocolate chips and chopped pecans.
4. Press the dough into the prepared baking dish and bake for 25-30 minutes, until golden brown.
5. Let the bars cool before slicing into squares and serving. Enjoy!

Interesting Facts