Name: Delicious Tako-Poki Recipe with a Twist
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 lb cooked octopus, sliced; 1 cup tempura batter mix; 1/4 cup water; 1/2 cup soy sauce; 1/4 cup rice vinegar; 2 tbsp honey; 1 tsp sesame oil; 1/2 tsp chili flakes; 2 green onions, sliced; 1/4 cup chopped cilantro; 1/4 cup chopped peanuts

Delicious Tako-Poki Recipe with a Twist

3.73 (16)

Tako-Poki is a popular Hawaiian dish made with tender octopus and seasoned with spicy chili sauce. This recipe adds a twist by incorporating crispy tempura batter for added texture and flavor. Perfect for entertaining or as a unique appetizer for any occasion.

Ingredients

1 lb cooked octopus, sliced
1 cup tempura batter mix
1/4 cup water
1/2 cup soy sauce
1/4 cup rice vinegar
2 tbsp honey
1 tsp sesame oil
1/2 tsp chili flakes
2 green onions, sliced
1/4 cup chopped cilantro
1/4 cup chopped peanuts

Directions

In a small bowl, mix tempura batter mix and water to create a smooth batter.
Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
Dip sliced octopus in tempura batter, then carefully drop into hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
In a small saucepan, combine soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Heat over medium heat until warmed through.
Arrange fried octopus on a serving platter, drizzle with soy sauce mixture, and sprinkle with green onions, cilantro, and peanuts.
Serve immediately and enjoy this delicious Tako-Poki with a twist!

Interesting Facts

Tako-Poki is a fusion of Japanese and Hawaiian cuisine, combining the flavors of the sea with the heat of spicy chili sauce.

Octopus is a lean protein that is high in nutrients like vitamin B12 and iron, making it a healthy choice for this dish.

The addition of tempura batter adds a crispy texture to the traditionally tender octopus, creating a unique and flavorful twist on the classic Tako-Poki.