Delicious Tako-Poki Recipe with a Twist

Tako-Poki is a popular Hawaiian dish made with tender octopus and seasoned with spicy chili sauce. This recipe adds a twist by incorporating crispy tempura batter for added texture and flavor. Perfect for entertaining or as a unique appetizer for any occasion.

Ingredients

• 1 lb cooked octopus, sliced
• 1 cup tempura batter mix
• 1/4 cup water
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp chili flakes
• 2 green onions, sliced
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Directions

1. In a small bowl, mix tempura batter mix and water to create a smooth batter.
2. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
3. Dip sliced octopus in tempura batter, then carefully drop into hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
4. In a small saucepan, combine soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Heat over medium heat until warmed through.
5. Arrange fried octopus on a serving platter, drizzle with soy sauce mixture, and sprinkle with green onions, cilantro, and peanuts.
6. Serve immediately and enjoy this delicious Tako-Poki with a twist!

Interesting Facts