Healthy and Flavorful Sauteed Collard Greens and Garbanzo Beans

This recipe brings together the earthy flavors of collard greens and the nutty flavors of garbanzo beans, creating a nutritious and satisfying dish. Sauteed with aromatic spices, this dish is perfect for a quick and easy weeknight dinner.

Ingredients

• 1 bunch of collard greens, washed and chopped
• 1 can of garbanzo beans, rinsed and drained
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Lemon wedges for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and saute until fragrant, about 1 minute.
3. Add collard greens and saute until wilted, about 5 minutes.
4. Stir in garbanzo beans, cumin, red pepper flakes, salt, and pepper.
5. Cook for an additional 5-7 minutes, stirring occasionally.
6. Serve hot with a squeeze of lemon juice on top.

Interesting Facts