Creamy Chicken Tortellini Soup Recipe

This creamy chicken tortellini soup is a hearty and satisfying meal perfect for a cozy night in. Filled with tender chicken, cheesy tortellini, and a creamy broth, this soup is sure to warm you up from the inside out.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (9 oz) package cheese tortellini
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
2. Add the diced onion and minced garlic to the pot and sauté until softened.
3. Pour in the chicken broth, heavy cream, dried thyme, dried oregano, salt, and pepper. Bring to a simmer.
4. Add the cheese tortellini to the pot and cook according to package instructions.
5. Stir in the fresh spinach and let it wilt into the soup.
6. Once the tortellini is cooked through and the spinach is wilted, remove the pot from the heat.
7. Serve the soup hot, garnished with grated Parmesan cheese.
8. Enjoy your creamy chicken tortellini soup!

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