Creamy and Luxurious Lobster Bisque

This recipe for lobster bisque is a decadent and elegant dish that is perfect for special occasions or a luxurious meal at home. The creamy broth infused with the sweet and briny flavor of lobster meat is sure to impress your guests and leave them wanting more. This recipe takes some time and effort, but the end result is truly worth it.

Ingredients

• 2 lobsters, cooked and meat removed
• 4 tablespoons butter
• 1 onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1/2 cup brandy
• 4 cups seafood stock
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the onion, celery, carrots, and garlic. Cook until the vegetables are soft, about 5 minutes.
2. Add the tomato paste and cook for another 2 minutes. Add the brandy and cook until reduced by half.
3. Add the seafood stock and bring to a simmer. Cook for 20 minutes.
4. Transfer the mixture to a blender and puree until smooth. Return the mixture to the pot.
5. Add the lobster meat and cream to the pot. Season with salt and pepper.
6. Simmer for another 10 minutes, stirring occasionally.
7. Serve the bisque hot, garnished with chopped parsley.

Interesting Facts