This mouthwatering maple garlic marinated pork tenderloin is a perfect blend of sweet and savory flavors. The tenderloin is marinated in a mixture of maple syrup, garlic, soy sauce, and spices, then grilled to perfection. It's a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 1 pork tenderloin
- 1/2 cup maple syrup
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp salt
Directions
- In a small bowl, mix together maple syrup, minced garlic, soy sauce, black pepper, paprika, and salt.
- Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes or overnight.
- Preheat grill to medium heat. Remove the tenderloin from the marinade and discard the marinade.
- Grill the pork tenderloin for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
- Remove from grill and let it rest for 5 minutes before slicing. Serve hot and enjoy!
