Delicious Fruit and Nut Bread Recipe

This sweet and savory fruit and nut bread is perfect for breakfast or as a snack. Packed with dried fruits, nuts, and a touch of cinnamon, this bread is sure to become a family favorite. Enjoy it warm with a pat of butter or cream cheese.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup mixed dried fruits (raisins, apricots, cranberries)
• 1/2 cup chopped nuts (walnuts, pecans)
• 1 tsp ground cinnamon

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter and sugar until well combined. Add the eggs, vanilla extract, and milk, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the dried fruits, nuts, and cinnamon.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts