Delicious and simple Vegan French Toast recipe

This easy Vegan French Toast recipe is perfect for a lazy weekend brunch or a quick weekday breakfast. Made with simple pantry ingredients and ready in just minutes, this plant-based version of a classic breakfast favorite is sure to impress.

Ingredients

• 1 cup unsweetened almond milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 4-6 slices of bread (use vegan-friendly bread)
• 1-2 tablespoons coconut oil or vegan butter for cooking

Directions

1. In a shallow dish, whisk together almond milk, maple syrup, vanilla extract, and cinnamon.
2. Heat a skillet over medium heat and add coconut oil or vegan butter.
3. Dip each slice of bread into the almond milk mixture, making sure both sides are coated.
4. Place the coated bread slices in the hot skillet and cook for 2-3 minutes on each side, until golden brown.
5. Serve hot with maple syrup, fresh fruit, or your favorite toppings.

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