American Egg Bhurji is a delectable twist on the classic Indian dish, Egg Bhurji. This flavorful and savory dish is made with scrambled eggs cooked with bell peppers, onions, tomatoes, and a blend of spices. It is perfect for a hearty breakfast or a quick and easy dinner option.
Ingredients
- 6 eggs
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Directions
- In a bowl, beat the eggs and keep aside.
- Heat oil in a pan and sauté the onions until translucent.
- Add the bell peppers, green chilies, and tomatoes. Cook until the vegetables are soft.
- Add turmeric powder, cumin powder, coriander powder, and salt. Mix well.
- Pour in the beaten eggs and scramble until cooked through.
- Garnish with fresh coriander leaves and serve hot with toast or paratha.
Interesting Facts
Egg Bhurji is a popular street food in India, often enjoyed with pav (bread rolls).
Adding a splash of milk to the beaten eggs makes them extra fluffy and creamy.
You can customize this dish by adding your favorite veggies or cheese for a unique flavor.