Savory Sweet Potato Muffins with Bacon Recipe

These savory-sweet potato muffins with crispy bacon are the perfect combination of flavors for a breakfast or brunch treat. The sweet potatoes add a touch of sweetness while the bacon brings a savory crunch to every bite.

Ingredients

• 2 medium sweet potatoes, peeled and grated
• 1 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon, chopped
• 1/4 cup chopped green onions
• 1/4 cup milk
• 2 eggs
• 1/4 cup melted butter
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat oven to 375°F and grease a muffin tin.
2. In a large bowl, mix together grated sweet potatoes, flour, cheddar cheese, bacon, and green onions.
3. In a separate bowl, whisk together milk, eggs, melted butter, baking powder, salt, and black pepper.
4. Pour wet ingredients into the sweet potato mixture and stir until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until muffins are set and golden brown on top.
7. Let cool for a few minutes before removing from the tin and serving.
8. Enjoy warm or at room temperature.

Interesting Facts