Delicious Baked Salt Cod with Mediterranean Flavors

This recipe for Baked Salt Cod with Tomatoes and Olives is a flavorful and comforting dish with Mediterranean influences. The combination of salty cod, sweet tomatoes, and briny olives creates a perfect harmony of flavors. It's a great dish to impress your guests with its bold flavors and elegant presentation.

Ingredients

• 1 lb salt cod, soaked overnight
• 2 tbsp olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup pitted olives, sliced
• 1/4 cup white wine
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large baking dish, arrange the soaked salt cod in a single layer.
3. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
4. Add the diced tomatoes, olives, white wine, and parsley to the skillet. Season with salt and pepper.
5. Simmer the tomato mixture for 5 minutes, then pour it over the salt cod in the baking dish.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cod is tender and flakes easily with a fork.
8. Serve the Baked Salt Cod with Tomatoes and Olives hot, garnished with additional parsley.
9. Enjoy your delicious Mediterranean-inspired meal!

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