Indulge in a comforting bowl of French onion soup topped with gooey gruyere cheese

This recipe for Onion and Gruyere Soup is a hearty and flavorful dish that is perfect for a cozy night in. Caramelized onions are simmered in a savory beef broth and topped with crusty bread and melted gruyere cheese for a delicious and satisfying meal.

Ingredients

• 4 large onions, thinly sliced
• 4 tbsp butter
• 4 cups beef broth
• 1 cup dry white wine
• 1 tsp thyme
• Salt and pepper to taste
• 4 slices of crusty French bread
• 1 cup grated gruyere cheese

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the sliced onions and cook until caramelized, about 30 minutes.
3. Add the beef broth, white wine, thyme, salt, and pepper.
4. Simmer for another 20 minutes.
5. Preheat the broiler.
6. Ladle the soup into oven-safe bowls and top each with a slice of bread and a generous amount of gruyere cheese.
7. Place the bowls under the broiler until the cheese is melted and bubbly.
8. Serve hot and enjoy!

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