Delicious Thai Carrot Salad Recipe

This Thai Carrot Salad recipe is a perfect blend of flavors and textures, with crunchy carrots, zesty lime dressing, and a hint of spice. It's a refreshing and vibrant side dish that complements any meal.

Ingredients

• 4 large carrots, julienned
• 1/4 cup peanuts, roasted and chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup shredded coconut
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. In a large bowl, combine carrots, peanuts, cilantro, green onions, red bell pepper, and shredded coconut.
2. In a small bowl, whisk together fish sauce, lime juice, soy sauce, sugar, garlic, ginger, red pepper flakes, salt, and pepper.
3. Pour the dressing over the carrot mixture and toss to coat evenly.
4. Let the salad marinate for at least 10 minutes before serving.
5. Garnish with additional peanuts and cilantro before serving.

Interesting Facts