Try this refreshing and creamy grape salad perfect for a summer side dish or a dessert!

This grape salad is a crowd-pleaser with its combination of sweet grapes, creamy dressing, and crunchy pecans. It's a perfect dish for picnics, potlucks, and family gatherings.

Ingredients

• 4 cups seedless red grapes, washed and stemmed
• 4 cups seedless green grapes, washed and stemmed
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/4 cup brown sugar

Directions

1. In a large mixing bowl, beat cream cheese, sour cream, white sugar, and vanilla extract until smooth.
2. Add both red and green grapes to the bowl and gently fold them into the cream cheese mixture until well coated.
3. In a separate small bowl, mix chopped pecans and brown sugar.
4. Sprinkle the pecan mixture over the grape salad and gently stir to combine.
5. Refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
6. Serve chilled and enjoy!

Interesting Facts