Delicious Homemade Banana Cake III Recipe

This banana cake III recipe is a crowd-pleaser, with its moist texture and rich banana flavor. It's perfect for any occasion, whether it's a family gathering or a potluck. With simple ingredients and easy steps, you can whip up this delicious cake in no time.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup sour cream
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped nuts, if using.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan before serving. Enjoy!

Interesting Facts