Tender and Flavorful Instant Pot Braised Beef Short Ribs

Indulge in the rich and succulent flavors of braised beef short ribs with this easy Instant Pot recipe. The melt-in-your-mouth meat is perfectly seasoned and cooked to perfection in a fraction of the time of traditional braising methods.

Ingredients

• 3 pounds beef short ribs
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Directions

1. Season the short ribs with salt and pepper.
2. Turn on the Instant Pot and select the sauté function. Heat the olive oil and sear the short ribs on all sides until browned. Remove and set aside.
3. Add the onions, carrots, celery, and garlic to the pot. Sauté until softened.
4. Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits.
5. Stir in the tomato paste, thyme, bay leaves, and season with salt and pepper.
6. Return the short ribs to the pot, close the lid, and set to high pressure for 45 minutes.
7. Once done, allow for a natural release before opening the lid.
8. Remove the short ribs from the pot and strain the liquid to make a sauce.
9. Serve the short ribs with the sauce and enjoy!

Interesting Facts