Delicious and hearty breakfast skillet

This skillet breakfast hash is the perfect way to kickstart your day with a tasty and filling meal. Packed with protein, veggies, and potatoes, it's a hearty and satisfying breakfast option that can be made in just one skillet for easy cleanup.

Ingredients

• 6 slices of bacon, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 2 russet potatoes, diced
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 6 eggs
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Add the diced onion, garlic, bell pepper, and potatoes to the skillet. Cook until the vegetables are tender and the potatoes are browned, about 10 minutes.
3. Stir in the paprika, cumin, salt, and black pepper. Make six wells in the mixture and crack an egg into each well. Cover and cook until the eggs are set to your liking.
4. Sprinkle the cooked bacon and cheddar cheese over the top of the skillet. Serve hot, garnished with fresh parsley.
5. Enjoy your delicious and filling skillet breakfast hash!

Interesting Facts