Indulge in the softest and fluffiest chocolate chip cookies you've ever tasted with this recipe. These cookies are sure to be a hit with friends and family, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips until well mixed.
- Using a cookie scoop, drop dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Interesting Facts
Adding cornstarch to the cookie dough helps create a softer and fluffier texture.
Using both granulated and brown sugar gives the cookies a chewy texture with a hint of caramel flavor.