Irresistibly Fluffy Chocolate Chip Cookies Recipe

4 stars
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Indulge in the softest and fluffiest chocolate chip cookies you've ever tasted with this recipe. These cookies are sure to be a hit with friends and family, perfect for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Directions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
  5. Fold in chocolate chips until well mixed.
  6. Using a cookie scoop, drop dough onto prepared baking sheets.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Interesting Facts

  • Adding cornstarch to the cookie dough helps create a softer and fluffier texture.
  • Using both granulated and brown sugar gives the cookies a chewy texture with a hint of caramel flavor.