This Halloween Eye of Newt Soup is a frightfully delicious dish that will delight your party guests. Made with a blend of seasonal vegetables and a touch of magic, this soup is perfect for any Halloween gathering.
Ingredients
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 stalk of celery, diced
- 1 potato, peeled and cubed
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 can white beans, drained and rinsed
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
Directions
- In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant.
- Add the carrot, celery, and potato, and cook for another 5 minutes.
- Stir in the vegetable broth, diced tomatoes, white beans, corn, peas, thyme, and oregano. Bring to a boil, then reduce heat and simmer for 20-30 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot in bowls, garnishing with a dollop of sour cream or a sprinkle of fresh herbs to resemble 'eye of newt'. Enjoy your spooky soup!
Interesting Facts
The term 'eye of newt' is a reference to witches' potion ingredients in Shakespeare's play Macbeth, but in reality, it simply means mustard seed.
This soup is a great way to get your daily serving of vegetables while enjoying a Halloween-themed dish.
Feel free to get creative with your garnishes to make your Eye of Newt Soup even spookier!