Smoked Asparagus with a Zesty Twist

This recipe takes the classic grilled asparagus to the next level by adding a hint of smokiness and a burst of refreshing lemon and Parmesan flavors. It's a perfect side dish for your next barbecue or cookout.

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Zest of 1 lemon
• Grated Parmesan cheese

Directions

1. Preheat your grill to medium heat.
2. In a bowl, toss the asparagus with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the asparagus directly on the grill and cook until slightly charred and tender, about 8-10 minutes, turning occasionally.
4. Remove the asparagus from the grill and place on a serving platter.
5. Sprinkle with lemon zest and grated Parmesan cheese before serving.

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