Delicious Dutch Oven White Chicken Chili Recipe

This Dutch Oven White Chicken Chili is a comforting and flavorful twist on the traditional chili recipe. Made with tender chicken, creamy white beans, and a blend of aromatic spices, this hearty dish is perfect for a cozy night in. The Dutch oven helps to perfectly simmer the flavors together, resulting in a dish that is sure to become a family favorite.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cubed
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can diced green chilies
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 cup sour cream
• 1/2 cup shredded Monterey Jack cheese
• Fresh cilantro, for garnish

Directions

1. In a Dutch oven, cook the chicken over medium heat until browned.
2. Add the onion and garlic, and cook until softened.
3. Stir in the white beans, green chilies, chicken broth, cumin, chili powder, oregano, salt, and pepper.
4. Simmer for 30 minutes, stirring occasionally.
5. Stir in the sour cream and shredded cheese until melted and creamy.
6. Serve hot, garnished with fresh cilantro.

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