How to Make a Delicious Red Wine Reduction Sauce

This red wine reduction sauce recipe is perfect for adding a rich and flavorful touch to any dish. Whether you're cooking up a steak, roasted vegetables, or even pasta, this sauce will take your meal to the next level. With just a few simple ingredients and some patience, you can create a restaurant-quality sauce right in your own kitchen.

Ingredients

• 1 cup red wine
• 1/2 cup beef or vegetable broth
• 2 tablespoons butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 sprig fresh thyme
• Salt and pepper to taste

Directions

1. In a saucepan, sauté the shallot and garlic in butter over medium heat until softened.
2. Add the red wine and broth to the pan, along with the thyme sprig. Bring to a simmer and let cook until the liquid has reduced by half, stirring occasionally.
3. Remove the thyme sprig and season the sauce with salt and pepper to taste.
4. Once the sauce has thickened to your desired consistency, remove from heat and serve over your favorite dish.

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