Traditional Danish Red Cabbage Recipe with a Twist

This traditional Danish red cabbage recipe is a perfect side dish to serve alongside your favorite roast meats or holiday meals. The tangy and slightly sweet flavor of the cabbage pairs beautifully with succulent meats, creating a memorable dining experience. Give this recipe a try and impress your family and friends with your culinary skills!

Ingredients

• 1 head of red cabbage, shredded
• 1 onion, chopped
• 2 apples, peeled and sliced
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent.
3. Stir in the shredded red cabbage and cook for about 5 minutes.
4. Add the sliced apples, apple cider vinegar, sugar, salt, and pepper.
5. Cover the pot and let the mixture simmer for about 30 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed.
7. Serve hot as a side dish with your favorite roast meat.

Interesting Facts