Delicious Chicken a la Camille Recipe

Chicken a la Camille is a flavorful and elegant dish that is perfect for a special dinner. This recipe combines tender chicken breasts with a creamy mushroom sauce, creating a dish that is sure to impress your guests. Serve this dish with rice or mashed potatoes for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the mushrooms and onion. Cook until the mushrooms are browned and the onion is translucent.
5. Add the garlic and cook for an additional minute.
6. Pour in the chicken broth and let it simmer for 2-3 minutes.
7. Stir in the heavy cream and thyme. Cook for another 2-3 minutes, until the sauce has thickened.
8. Return the chicken breasts to the skillet and simmer for an additional 5 minutes, until heated through.
9. Serve the chicken a la Camille hot, with rice or mashed potatoes on the side.

Interesting Facts