Delicious American twist on traditional Italian wedding cookies

These American Italian Wedding Cookies are a delightful treat that combines the flavors of almond and vanilla with a buttery, crumbly texture. They are perfect for weddings, holidays, or any special occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup powdered sugar (for coating)

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and 1/2 cup powdered sugar until light and fluffy.
3. Add vanilla and almond extracts, mixing well.
4. Gradually add flour and salt, mixing until a dough forms.
5. Stir in chopped walnuts.
6. Shape dough into 1-inch balls and place on prepared baking sheet.
7. Bake for 12-15 minutes, until cookies are set but not browned.
8. Let cookies cool slightly, then roll in remaining powdered sugar to coat.
9. Cool completely on a wire rack before serving.

Interesting Facts