This cucumber sandwich spread is a light and refreshing spread that is perfect for sandwiches. Made with fresh cucumbers, cream cheese, garlic, and dill, this spread is easy to make and adds a burst of flavor to any sandwich. It's the perfect addition to your lunch or picnic spread.
Ingredients
- 1 large cucumber, peeled, seeded, and diced
- 8 oz cream cheese, softened
- 2 cloves of garlic, minced
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Directions
- In a medium bowl, combine the diced cucumber, softened cream cheese, minced garlic, and chopped dill. Mix well until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste. Adjust seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, the cucumber spread is ready to be used on sandwiches. Spread it on your favorite bread and top with your choice of protein and veggies for a delicious sandwich.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Interesting Facts
Cucumbers are low in calories and high in water content, making them a healthy addition to any meal.
Cream cheese adds a creamy texture and richness to the spread, balancing out the fresh flavors of the cucumber.
Dill is a popular herb in American cuisine and adds a bright and herbaceous flavor to the spread.