These Quinoa Chocolate Chip Cookies are a healthier twist on the classic chocolate chip cookie recipe. Loaded with nutritious quinoa and sweet chocolate chips, these cookies are perfect for satisfying your sweet tooth while still being mindful of your diet.
Ingredients
- 1 cup cooked quinoa
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the cooked quinoa, almond flour, coconut sugar, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt. Mix well until the ingredients are fully incorporated.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious Quinoa Chocolate Chip Cookies with a glass of milk or a cup of tea!
