Delicious Hot Orange Coffee Cake Recipe

Indulge in the delightful flavors of orange zest and a cinnamon swirl in this scrumptious hot orange coffee cake. Perfect for breakfast, brunch, or anytime you crave a sweet treat with a citrus twist.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup orange juice
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sour cream
• 2 eggs
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition. Stir in orange zest, orange juice, and vanilla extract.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, alternating with sour cream.
5. Pour half of the batter into the prepared pan.
6. In a small bowl, mix brown sugar, cinnamon, and pecans. Sprinkle half of the mixture over the batter in the pan.
7. Top with remaining batter and sprinkle the rest of the sugar mixture on top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before serving and enjoy!

Interesting Facts