Delicious Fried Prawns in Soy Sauce Recipe

This recipe for Fried Prawns in Soy Sauce is a popular Asian-inspired dish that combines the crispy texture of fried prawns with the umami richness of soy sauce. It's a perfect combination of flavors and textures that will surely satisfy your cravings for a delicious seafood dish.

Ingredients

• 1 lb large prawns, peeled and deveined
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup cornstarch
• 2 tbsp vegetable oil
• Sesame seeds and green onions for garnish

Directions

1. In a small bowl, mix together soy sauce, honey, garlic, and ginger to make the marinade.
2. Place the prawns in a bowl and pour the marinade over them. Let them marinate for 15 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Coat the marinated prawns in cornstarch and fry them in the skillet until they are golden brown and crispy, about 3-4 minutes per side.
5. Pour any remaining marinade into the skillet and let it thicken to create a glaze for the prawns.
6. Serve the fried prawns hot, garnished with sesame seeds and green onions.
7. Enjoy your delicious Fried Prawns in Soy Sauce!

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