This recipe for Fried Prawns in Soy Sauce is a popular Asian-inspired dish that combines the crispy texture of fried prawns with the umami richness of soy sauce. It's a perfect combination of flavors and textures that will surely satisfy your cravings for a delicious seafood dish.
Ingredients
- 1 lb large prawns, peeled and deveined
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- Sesame seeds and green onions for garnish
Directions
- In a small bowl, mix together soy sauce, honey, garlic, and ginger to make the marinade.
- Place the prawns in a bowl and pour the marinade over them. Let them marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Coat the marinated prawns in cornstarch and fry them in the skillet until they are golden brown and crispy, about 3-4 minutes per side.
- Pour any remaining marinade into the skillet and let it thicken to create a glaze for the prawns.
- Serve the fried prawns hot, garnished with sesame seeds and green onions.
- Enjoy your delicious Fried Prawns in Soy Sauce!
