Delicious Pecan-Crusted Walleye Recipe

This Pecan-Crusted Walleye recipe combines the delicate flavor of walleye fish with the crunch of pecans for a truly mouthwatering dish. It's perfect for a special dinner or a weekend treat. This recipe is sure to impress your family and friends with its unique and tasty twist on a classic fish dish.

Ingredients

• 4 walleye fillets
• 1 cup pecans, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 2 eggs, beaten
• 2 tablespoons olive oil
• 1 lemon, sliced for garnish
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Season walleye fillets with salt and pepper.
3. In a shallow dish, mix pecans, breadcrumbs, and flour.
4. Dip each fillet in beaten eggs and then coat with pecan mixture.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear each fillet for 2-3 minutes on each side until golden brown.
7. Transfer fillets to a baking dish and bake for 10-12 minutes, or until fish is cooked through.
8. Serve hot with lemon slices on top.

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