This Pecan-Crusted Walleye recipe combines the delicate flavor of walleye fish with the crunch of pecans for a truly mouthwatering dish. It's perfect for a special dinner or a weekend treat. This recipe is sure to impress your family and friends with its unique and tasty twist on a classic fish dish.
Ingredients
- 4 walleye fillets
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 lemon, sliced for garnish
- Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- Season walleye fillets with salt and pepper.
- In a shallow dish, mix pecans, breadcrumbs, and flour.
- Dip each fillet in beaten eggs and then coat with pecan mixture.
- Heat olive oil in a skillet over medium-high heat.
- Sear each fillet for 2-3 minutes on each side until golden brown.
- Transfer fillets to a baking dish and bake for 10-12 minutes, or until fish is cooked through.
- Serve hot with lemon slices on top.
