These fruit pizza trifles are a fun twist on the classic fruit pizza, perfect for when you want a sweet treat on the go. Layers of sugar cookie crust, creamy cheesecake filling, and a variety of fresh fruits make these mini desserts a crowd-pleaser at any event.
Ingredients
- Sugar cookie dough
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped topping
- Assorted fresh fruits (such as strawberries, blueberries, and kiwi)
- Fresh mint leaves (optional, for garnish)
Directions
- Preheat the oven and bake the sugar cookie dough according to package instructions. Let it cool and break into small pieces.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping until well combined.
- To assemble the trifles, layer crumbled sugar cookie pieces, creamy cheesecake filling, and assorted fresh fruits in small jars or cups.
- Repeat the layers until the jars are full, ending with a dollop of the creamy filling on top.
- Garnish with fresh mint leaves, if desired, and refrigerate until ready to serve.
