Delicious and vibrant turmeric rotini salad perfect for a summer picnic

This turmeric rotini salad is a colorful and flavorful twist on classic pasta salad. The turmeric adds a unique earthy flavor and beautiful golden hue to the dish, making it a standout at any gathering. Packed with fresh veggies and a zesty dressing, this salad is sure to be a hit with family and friends.

Ingredients

• 1 pound rotini pasta
• 1 tablespoon turmeric powder
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• Salt and pepper to taste

Directions

1. Cook rotini pasta according to package instructions, adding turmeric powder to the cooking water for a vibrant color.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
3. In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, salt, and pepper.
4. Pour dressing over the pasta salad and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Enjoy your turmeric rotini salad at your next picnic or BBQ!

Interesting Facts