Delicious and Sweet Pineapple Pie Recipe

Aunt Tootie's Pineapple Pie is a delightful dessert that perfectly combines the sweetness of pineapples with a flaky pie crust. This recipe is a family favorite and is sure to be a hit at any gathering.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1 can (20 oz) crushed pineapple, drained
• 1 tsp vanilla extract
• 2 eggs, beaten

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together sugar, flour, and melted butter until well combined.
3. Add crushed pineapple, vanilla extract, and beaten eggs to the sugar mixture and stir until everything is well incorporated.
4. Pour the mixture into the unbaked pie crust and smooth the top with a spatula.
5. Bake in the preheated oven for 45-50 minutes or until the pie is set and golden brown on top.
6. Let the pie cool before serving. Enjoy Aunt Tootie's Pineapple Pie!

Interesting Facts