Name: Delicious Butterscotch Brownies II Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, melted; 1 cup packed brown sugar; 1 egg; 1 tablespoon vanilla extract; 1/2 cup butterscotch chips

Delicious Butterscotch Brownies II Recipe

3.98 (18)

Indulge in the rich and sweet flavors of butterscotch with this easy-to-follow Butterscotch Brownies II recipe. These decadent brownies are a perfect treat for any occasion, and will surely impress your friends and family with their irresistibly gooey texture and delicious taste.

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 cup packed brown sugar
1 egg
1 tablespoon vanilla extract
1/2 cup butterscotch chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, mix together the flour, baking powder, and salt.
In a large bowl, mix together the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract.
Gradually stir in the dry ingredients until well blended. Fold in the butterscotch chips.
Spread the batter evenly into the prepared baking dish.
Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted comes out clean.
Allow to cool before cutting into squares and serving.

Interesting Facts

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients such as cream, whisky, and vanilla are often added.

The word 'butterscotch' is believed to have originated in the early 19th century, with the 'scotch' part of the name referring to 'scorching' the sugars used in the confectionery.