Indulge in the rich and sweet flavors of butterscotch with this easy-to-follow Butterscotch Brownies II recipe. These decadent brownies are a perfect treat for any occasion, and will surely impress your friends and family with their irresistibly gooey texture and delicious taste.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup packed brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1/2 cup butterscotch chips
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the flour, baking powder, and salt.
- In a large bowl, mix together the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract.
- Gradually stir in the dry ingredients until well blended. Fold in the butterscotch chips.
- Spread the batter evenly into the prepared baking dish.
- Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.