Delicious Chocolate Pudding Pie Recipe

This chocolate pudding pie is a decadent dessert that will satisfy any sweet tooth. The rich, creamy chocolate pudding filling is encased in a buttery pie crust, creating the perfect balance of flavors and textures. It's a simple yet impressive dessert that is sure to impress your family and friends.

Ingredients

• 1 pre-made pie crust
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• Whipped cream and chocolate shavings for garnish

Directions

1. Preheat the oven to 375°F.
2. Bake the pie crust according to package instructions and let it cool completely.
3. In a large saucepan, whisk together the chocolate pudding mix, milk, heavy cream, and sugar over medium heat.
4. Bring the mixture to a boil, stirring constantly, and cook for 2 minutes until thickened.
5. Remove from heat and stir in the vanilla extract.
6. Pour the chocolate pudding filling into the cooled pie crust and refrigerate for at least 4 hours until set.
7. Before serving, garnish with whipped cream and chocolate shavings.
8. Slice and enjoy!

Interesting Facts