Indulge in the decadent flavors of this classic Russian dessert with a modern twist. Sweet strawberries are complemented by a rich and creamy topping, making Strawberries Romanov the perfect finale to any meal.
Ingredients
- 2 cups fresh strawberries, washed and hulled
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
Directions
- In a medium bowl, mash half of the strawberries with the sugar to release their juices.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sour cream and vanilla extract.
- To serve, spoon the strawberry mixture into serving bowls and top with a dollop of the cream mixture.
- Finish with a sprinkle of powdered sugar before serving.
Interesting Facts
Strawberries Romanov is believed to have been created by French chef Auguste Escoffier for the Russian Imperial family.
The name 'Romanov' references the last ruling dynasty of Russia, known for their extravagant tastes.