Indulge in the decadent flavors of this classic Russian dessert with a modern twist. Sweet strawberries are complemented by a rich and creamy topping, making Strawberries Romanov the perfect finale to any meal.
Ingredients
- 2 cups fresh strawberries, washed and hulled
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
Directions
- In a medium bowl, mash half of the strawberries with the sugar to release their juices.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sour cream and vanilla extract.
- To serve, spoon the strawberry mixture into serving bowls and top with a dollop of the cream mixture.
- Finish with a sprinkle of powdered sugar before serving.