Delicious Green Goddess Dressing Recipe

This homemade green goddess dressing is a creamy and flavorful dressing that is perfect for salads, wraps, or as a dip. It's made with fresh herbs, tangy Greek yogurt, and zesty lemon juice, creating a refreshing and healthy dressing that will elevate any dish.

Ingredients

• 1 cup plain Greek yogurt
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• Salt and pepper to taste

Directions

1. In a food processor, combine Greek yogurt, parsley, chives, tarragon, basil, dill, garlic, lemon juice, and white wine vinegar. Blend until smooth.
2. Season the dressing with salt and pepper to taste. Adjust seasoning as needed.
3. Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the green goddess dressing over your favorite salad, use it as a dip for veggies, or drizzle it over grilled chicken or fish. Enjoy!

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